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Matar Panner
Matar Panner

Before you jump to Matar Panner recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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There are many books and magazines which are filled with recipes that encourage healthy cooking and eating habits. If you genuinely like to cook, then there’s absolutely no shortage of recipes which you may test along the way. The really great news is you could integrate healthy cooking into your cooking routine if you are cooking for one or a family of ten.

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You do not have to go into your kitchen and through out each small thing which you deem’unhealthy' just work to never buy more of these items once they have been used. Make wiser decisions when purchasing carbs for food preparation and you will discover that you have created an incredibly important step in the procedure for integrating healthy cooking and eating habits within your property.

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We hope you got insight from reading it, now let’s go back to matar panner recipe. To make matar panner you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Matar Panner:
  1. Use 300 gm paneer
  2. Use 1 bowl green peas
  3. You need 1 tsp Ginger paste
  4. Take 3 tomato paste
  5. You need 3-4 Green chillies paste
  6. Get 3 tsp Cashewnut and melon seed paste
  7. Use 1/2 tsp Turmeric powder
  8. You need 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Coriander powder
  10. Get 1/2 tsp Red chilli powder
  11. You need 1 teaspoon Shai jeera(cumin)
  12. You need 1 Bay leaf
  13. Use 2 cloves
  14. You need 1 Cinnamon stick
  15. Provide 2 Cardamom
  16. Use 1 tbsp ghee
  17. Take as needed milk
  18. Prepare to taste Salt and sugar
  19. Provide 1/2 tsp Garam masala powder
  20. Get as needed Coriander leaves
Instructions to make Matar Panner:
  1. First in a khadi add ghee. Then add the green peas add salt and just saute it for 2-3 min. Keep it aside. Now take the panner cut it into cubes and fry it in the same pan. For 3-4 min. Keep it aside.
  2. In a khadi add oil then add shai jeera and bay leaf. Then add the ginger paste. Fry it. Then add the tomatoes and green Chile paste. Fry it.
  3. Add turmeric, redchile, dhaniya and jeera and sugar. Now let it cook. Till it some oil starts coming out from the masala. Now add the paste of chawenut and melon seed. Some salt. And let it cook. Add little water if required. Now cover and let the masala cook till oil starts floating in top
  4. Now add water it to
  5. Add the panner and green peas. Cover and let it cook for 6-8 min. Add salt. Add milk and again let it cook for 10 min in low flame
  6. Now add garam masala and garnish it with coriander leaves

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