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Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Steam Chicken with Chinese Sausage:
  1. Use Chicken wings or drumsticks
  2. Get chinese sausage
  3. Take Yam / Taro (optional)
  4. Take Shitake mushroom (optional)
  5. Prepare Marinade Ingredients
  6. Use minced garlic
  7. Take fermented bean paste
  8. Prepare oyster sauce
  9. Provide sugar
  10. Get dark soy sauce
  11. Take water
  12. Take Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

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