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Fried Bhindi Masala
Fried Bhindi Masala

Before you jump to Fried Bhindi Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried bhindi masala recipe. To cook fried bhindi masala you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fried Bhindi Masala:
  1. Take 1/2 kg Okra (bhindi)
  2. Get 3 medium onions sliced thicker
  3. You need 2 large onions finely chopped
  4. Use 4-5 green chillies
  5. You need 5 tbsp yogurt
  6. Prepare to taste Salt
  7. Take 1 1/2 tsp red chilli powder
  8. You need 1/2 tsp chilli flakes
  9. Take 2 tsp crushed dry pomegranate seeds
  10. You need 2 tsp crushed coriander
  11. Use 1/2 tsp garam masala powder
  12. You need 1/4 tsp turmeric powder
  13. Provide 2 tbsp water
  14. Prepare 1/4 cup oil (or as desired)
  15. You need For garnish:
  16. You need A few freshly chopped coriander leaves
Steps to make Fried Bhindi Masala:
  1. Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander.
  2. Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown.
  3. Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix.
  4. Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame.
  5. Garnish and serve hot with homemade fresh parathas and yogurt.

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