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We hope you got insight from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. To make chewy oatmeal raisin biscuits you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
- Prepare 125 Gr AP Flour
- You need 1/2 Tsp Baking Soda
- Prepare 1/2 Tsp Salt
- Prepare 1/4 Tsp Ground Cinnamon
- Take 1/4 Tsp Ground Ginger
- Provide 115 Gr Unsalted Butter
- Provide 100 Gr Brown Sugar
- Use 50 Gr Granulated White Sugar
- Use 1 Large Egg
- Get 1 Tsp Vanilla Extract
- Provide 150 Gr Rolled Oats
- Provide 100 Gr Raisins
- Prepare 50 Gr Mixed Dried Fruit
Instructions to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
Only changes I made were vanilla bean paste instead of vanilla extract and I added a little nutmeg because I love it. The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. The very best oatmeal raisin cookies you will ever make!
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