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Before you jump to Matar Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Matar Pulao:
- Get 1/2 kg Basmati rice
- Prepare 250 gm matar
- Provide 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 1 oinon chopped
- Take 1 tomato chopped
- Provide 1 tsp red chilli crushed
- You need 1 chicken cube
- Take 1 tsp zeera whole
- Use 2 black cardamom
- You need 4 red chilli whole
- Prepare 1 bay leave
- Prepare 4-5 cloves
- Use 6-7 black pepper
- Get 1 cinnamon stick
- You need to taste Salt
Steps to make Matar Pulao:
- Rice ko half hour ka liya soak Kar lein.
- Oil main ginger garlic paste aur oinon Dal ka fry kar lein.
- Dry ingredients
- Oinon, ginger garlic paste light brown ho Jaye tu dry ingredients aur tomato aur green chilli Dal ka fry kar lein.
- Matar add Kar dein aur fry Kar lein.
- Rice ka hisab sa pani Dal dein jab pani boil ho Jaye tu rice add Kar dein.jab pani dry honay lagay tu 15 minutes ka dam laga dein.
- Enjoy the delicious Matar Pulao serve with raita and Aaloo Gosht.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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