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Before you jump to Methi Matar malai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi matar malai recipe. To cook methi matar malai you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Matar malai:
- Prepare 1 Small bunch Methi leaves
- Get 2 Small Cups Peas(fresh)
- Prepare 1/2 Cup Malai
- Provide 1/2 Cup Milk
- Use 3 medium sized onions
- Provide 3 medium size tomatoes
- Prepare 5 cloves garlic
- Provide 1 Small piece ginger
- Take 3 Green Chillies
- Prepare As per taste Dry spices
- You need 2 Cloves
- Provide 1 tsp Peppercorns
- You need 1 Cinnamon
- Get Few Cashews
- Provide 2 tbsp Poppy seedss
- Take As required Oil
Instructions to make Methi Matar malai:
- Firstly wash methi leaves and finely chopped and boil for few minutes with salt and squeeze out water from it and keep aside. In a Kadai/ Pan, put dry whole spices, fry for few minutes and blend, keep aside then add oil, when heated add grated onions, stir and fry till pinkish brown.
- Boil Peas and Cashews, poppyseed (khuskhus) and blend it to a fine paste by putting little water, then put in a Kadai by putting oil, stir continuously till it absorbs water and then put a paste of onions and garlic, ginger, green chillies paste, stir for few minutes, then put Methi leaves and peas then add whole spices in it, put salt and tomato puree.
- Now put whipped cream and milk in it and stir continuously by putting water then cover the kadhai for 10 minutes, in a medium flame, till nice aroma comes from the sabzi.
- Lastly, garnish with cream over it and eat with hot Naan or roti, yummy it's tasty.
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