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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. To cook corned beef and cabbage you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Corned Beef and Cabbage:
  1. You need 1 Corned Beef brisket (with the spice packet)
  2. Prepare 1 (12 oz) Guinness black lager beer
  3. Get 2.5 cups Water
  4. Use 1 Onion sliced
  5. Use 6 Garlic cloves smashed
  6. Provide Creole mustard
  7. Take 3 Tblsp butter
  8. Prepare Carrots
  9. Take Red potatoes (small)
  10. Prepare Green Cabbage sliced
  11. Prepare Thyme
  12. Use Bayleaves
  13. Take Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

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