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We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Matar paneer:
- Use 1 block Paneer
- Use 2 onions
- Get 2 Tomatoes
- Get 1 nos Ginger
- Use 2 cloves Garlic
- Take 1 cup Peas
- Provide 1 tbsp Red chilli powder
- You need 1 tbsp Cumin powder
- Use 1 tbsp Coriander powder
- Prepare As per taste Salt
- Take 1 tsp Garam masala
- Get 1/2 tsp Kasuri methi
- Take As required Oil
- You need 1/2 tsp Cumin seeds
- You need 2 Cardamoms
Instructions to make Matar paneer:
- Wash and soak frozen peas in hot water then cut paneer into cubes and shallow fry it.
- In pan oil add onion, tomatoes, ginger garlic and saute till tomatoes get softer then keep it to cool down and grind it to a fine paste.
- In pan oil cumin, clove, cardamom, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and saute for a minute. Don't let it get burnt add above paste and saute for few minutes. Then add little water, then add peas, cover it for 5 mins on medium flame then add paneer, kasuri methi(optional if u don't hv can replace it with coriander leaves) and salt then mix well and keep it on low flame for 10 Mins. Serve hot.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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