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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai Green Curry:
- Provide 1 chicken breast diced
- Provide 1 green pepper chopped into chunks
- You need 1 pack baby corn
- Take 1 red onion chopped into chunks
- Use 1 handful bamboo shoots
- Prepare 1 can coconut milk
- Prepare 1 fresh kaffir lime leaf
- Get 1 tablespoon olive oil
- Prepare Boiled Rice, to serve
- Provide Lime, to garnish
- Take Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
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