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Thai Red Coconut Curry
Thai Red Coconut Curry

Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Thai Red Coconut Curry:
  1. Provide Garlic
  2. Provide Large Piece of Ginger
  3. Take Lemongrass
  4. Get Red Chillies
  5. Prepare Olive oil
  6. Use Thai Red Curry Paste
  7. Prepare Fish Sauce
  8. Provide Coconut Cream
  9. Prepare Chicken Fillets
  10. Use Sugar Snap Peas
  11. Take Lime Juice
  12. Use Fresh Coriander
  13. You need Salt
  14. Get Pepper
  15. Take Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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