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It is those little steps that you take towards your objective of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will realize that you have greater energy and a greater sense of overall health than you would have imagined before changing your cooking habits. If this isn’t enough to encourage you nevertheless, you can always have a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to roasted chna pudina chutney recipe. You can cook roasted chna pudina chutney using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Roasted Chna pudina chutney:
- Take 1 cup Mint leaves
- Get 1 cup Fresh coriander
- You need 1/4 cup Roasted chna
- You need 3-4 gree chilli
- Prepare 1 lemon
- Provide 3-4 garlic cloves
- Use 1/2 tsp Red chilli powder
- Get 1/2 tsp Roasted cumin powder
- Prepare to taste Black salt
Steps to make Roasted Chna pudina chutney:
- Remove the skin of chana
- In a grinder jar put all ingredents and add some water and graind it
- Now add lemon juice and mix well
- Chana pudina ki chutney is ready
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