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Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl

Before you jump to Creamed spinach and egg bread bowl recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to creamed spinach and egg bread bowl recipe. To make creamed spinach and egg bread bowl you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamed spinach and egg bread bowl:
  1. Provide Creamed spinach
  2. Take 20 oz Spinach
  3. Get 6 tablespoons Butter
  4. Provide 1/4 Onion sliced
  5. Take 1/4 cup Flour
  6. Get 1 cup Heavy cream
  7. Use 1 cup Whole milk
  8. Use to taste Salt
  9. Prepare to taste Nutmeg
  10. Prepare to taste Black pepper
  11. Prepare 1 egg
  12. Use bowl Bread
  13. Use 1 Sourdough bread bowl
  14. Provide 2 slices mozzarella cheese
Instructions to make Creamed spinach and egg bread bowl:
  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.

For dad's birthday, one of the dishes we prepared was this spinach gratin with hard boiled eggs dotting the Creamed Spinach Gratin from Ezra Pound Cake. Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg. I was actually inspired by one of my favorite breakfasts, Baked Eggs with Creamed Spinach. There is nothing better than a perfectly cooked egg on top of a bed of. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.

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