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The ingredients needed to make Palak matar ki Tikki:
- Take 1 capsicum chopped
- Get 1 1/4 cup
- Take 1/2 kg palak(spinach) blanched
- Prepare 1 cup coriander leaves
- Prepare As needed oil
- Use 1/2 tsp cumin seeds
- Take 1/2 cup Chopped mint leaves
- Prepare 2 tsp ginger garlic and green chillies paste
- Take to taste Salt
- Provide 1/2 tsp turmeric powder
- You need 1 large potato boiled
- Prepare 1/2 cup Bread crumbs
- Use 1 tbsp cornflour
- Use 1 tsp chaat masala
- Provide 1 besan (gram flour)roasted
Instructions to make Palak matar ki Tikki:
- Heat oil in pan add ginger and chillies.Saute for a minute on medium heat.Add spinach puree mix well,add green peas cook till mixture is dry.Now let it cool.
- Add cooked mixture,potato,mint leaves,coriander leaves,besan chaatmasala,Salt and cornflour in a bowl also add breadcrumbs mix well.
- Grease your hands make tiki roll it in breadcrumbs and shallow fry it serve with green chutney.
I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. How to make Palak Tikki-Spinach and potato mixture shaped into tikkis, shallow fried and served on toasted bread. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Tikki. How to make Palak Tikki To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green If you want it to be crisper then you can drizzle some oil on top before they go into the oven.
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