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Qeema Matar
Qeema Matar

Before you jump to Qeema Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to qeema matar recipe. You can have qeema matar using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Qeema Matar:
  1. Get 1/2 kg Beef mince (Qeema)
  2. Provide 1/2 Cup Frozen Peas
  3. Take 1 tbsp Ginger Garlic paste
  4. Take 1 Onion medium size (sliced)
  5. You need 1/2 Cup Tomatoes paste
  6. Provide 1/2 tsp Red chilli flakes
  7. Get 1/2 tsp Red chilli powder
  8. Provide 1/2 tbsp coriander powder
  9. Use 1/2 tbsp cumin seeds powder
  10. Prepare 1/2 tsp Turmeric powder
  11. You need 2 tsp salt
  12. Get 1 tsp All spice's powder
  13. Use 2 tbsp coriander leave
  14. Prepare 2 Greeen Chili 🌶️ Sliced
  15. Take 1/2 Cup Oil
  16. Take 1 Glass water
Steps to make Qeema Matar:
  1. In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
  2. Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
  3. Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
  4. Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
  5. Once water drys add fresh coriander, green chillies.
  6. Qeema matar is ready serve with garam garam chapati / naan 😋

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