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Before you jump to Ham and cheese on rye dip recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ham and cheese on rye dip recipe. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Ham and cheese on rye dip:
- Take 1 tbs chopped shallot
- Get 8 oz cream cheese
- You need 1 cup sargento off the block shredded sharp cheddar cheese
- Provide 1/2 cup sargento off the block shredded swiss cheese
- You need 4 oz diced precooked ham
- Use 1 &1/2 tbs dijon mustard
- Take 1/4 cup water
- Get 1 box rye with caraway seeds triscuits
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Videos with the most likes are invited to the A. Ham sandwich, but with toasted Jewish rye bread. Ham sandwich, but with toasted Jewish rye bread. This yummy toasted bread makes it great!
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