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Matar Mushroom Malaidaar
Matar Mushroom Malaidaar

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We hope you got insight from reading it, now let’s go back to matar mushroom malaidaar recipe. To make matar mushroom malaidaar you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Matar Mushroom Malaidaar:
  1. Use 100 gms Matar
  2. You need 100 gms Mushroom
  3. Provide 3 Onions
  4. Get 1 Tomato
  5. Get 1 bowl Curd
  6. Prepare Kasuri Methi
  7. Use Dhaniya Powder
  8. Use Garam Masala
  9. Use Red Chilli
  10. Use Salt
  11. Use leaves Coriander
  12. Provide Ginger Garlic Paste
  13. Prepare 1 Cup Water
Steps to make Matar Mushroom Malaidaar:
  1. Cut the Onion, Tomato and fry it
  2. Add Ginger Garlic paste and let it cool
  3. Pour all the things in the blender and add Dhaniya Powder,Garam Masala,Red Chilli and Curd
  4. Blend everything and make the smooth paste
  5. Pour Matar and Mushroom into the Kadhayi and fry it
  6. Add the paste and add kasuri Methi and Salt and cook it for 5 minutes on low flame

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