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Before you jump to Yucca Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to yucca bread recipe. You can cook yucca bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yucca Bread:
- Use 1 pound yucca starch
- Provide 1 tsp baking powder
- Provide 1 1/2 tsp kosher salt
- You need 1 pound queso fresco, crumbled
- Take 1 egg
- You need 3/4 cup warm milk
Steps to make Yucca Bread:
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- Sift together the starch, baking powder, and salt in a large bowl.
- In a separate bowl, combine egg with cheese, then work into starch mixture.
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- Enjoy with a cup of coffee. Salud!
Deep in the Amazon jungle in Ecuador, we visited an indigenous community who live off the land. We spent the afternoon making yucca bread. Pan de yuca is a traditional Colombian bread made with yuca flour and cheese. It is delicious with a cup of hot chocolate for breakfast or for an afternoon. Cut the bread into wedges and serve.
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