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Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

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We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fudge Topped Peanut Butter Pie:
  1. Take Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Prepare Vanilla instant pudding and pie filling mix (4 serving size)
  3. Get Sour cream
  4. Use Milk
  5. Take Reese's peanut butter chips, divided
  6. Provide Vegetable oil
  7. Provide (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Carefully spread hot fudge onto bottom of cooled crust. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, whipping cream and salt. Using a spatula, smooth mixture to edges of pie.

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