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The ingredients needed to make Brad's crab and shrimp cocktail:
- Take 2 dungeness crab, deshelled
- Prepare 1 lb 21-25ct wild prawns, deshelled
- You need 1 (8 oz) can tomato sauce
- Take 1 tbs lime juice
- Use 2 tbs worchestershire sauce
- Get 1 tsp minced garlic
- You need 1 tsp tobasco sauce
- Prepare 2 tsp horseradish
- Take 1 tbs red wine vinegar
- Prepare 2 cups clamato juice
- Provide 1/2 cup chopped cilantro
- Get Garnish
- You need slices Lemon
- Use Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
Gently fold in shrimp, crab and avocados. In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail sauce by adding tomato paste to help cut down the sweetness. If you are not a cilantro lover add just a few tablespoons of fresh cut cilantro instead. Crecipe.com deliver fine selection of quality Spicy shrimp & crab cocktail recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy shrimp & crab cocktail recipe and prepare delicious and healthy treat for your family or friends.
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