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We hope you got insight from reading it, now let’s go back to aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take For methi thepla :-
- Take 2 small methi
- Use 1 bowl Wheat atta
- Take 1 bowl Oil 1 katori
- Get 2 tsp Besan
- Prepare 1/2 tsp Salt to taste lal mirch powder
- Take 1/2 tsp Haldi
- You need pinch Hing / asafoetida
- Take For aloo sabji
- Take 3 Aloo
- Use 1 Tomato
- Use 2 tbsp Oil
- Get 1/4 tsp Mustard seeds
- You need 1/4 tsp Jeera
- Take 1 tsp Lal mirch / red chilli powder
- Get 1/4 tsp Haldi / turmeric powder
- Use To taste Salt
- Take For soup:-
- Provide As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Provide 1 tsp Black pepper
- Prepare 1 tsp Lime juice to taste
- Provide For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Provide 1 tbsp Khichadi rice
- Take To taste Salt
- Prepare pinch Haldi / turmeric powder
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Potato Spinach Soup - Aloo Palak Soup. Dal Khichdi - How to make Dal Khichdi. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.
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