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The ingredients needed to cook Chicken soup 2016:
- You need I…………..Chicken and Stock
- Provide 2 cups carrots, chopped
- Use 1 teaspoon salt
- Use 2-1/2 quarts water
- Take 1/2 teaspoon turmeric
- You need 1 teaspoon paprika
- You need 1 teaspoon granulated garlic
- You need 2 small onions, chopped
- Get 4 chicken thighs bone in skin on
- Provide 1/2 teaspoon ground sage
- Use II…………. Soup
- Provide 1 pound whole green beans
- Provide 8 ounces cubed ham
- Prepare 6 large eggs
- Use 1 teaspoon white pepper powder
- Provide 1/4 cup parsley
Steps to make Chicken soup 2016:
- Put carrots onion, chicken, water, garlic, paprika, salt, turmeric, onions and paprika into a pot.
- Boil, covered, for 25 minutes. Remove the chicken. Remove skin and the meat from bone. Shred the meat and add back in pot.
- Except the eggs and parsley, add the rest of the ingredients.
- Beat the eggs and mix the parsley together
- Stir the soup, and pour the egg mixture in as it stirs. Stir well. Let eggs get done. Taste adjust to your liking and cover and let sit 10 minutes. Serve hope you enjoy!
Chicken soup recipe, healthy delicious and mildly flavored soup that is a family favorite, loved by kids. Chicken soup can be made in so many ways. For years I never followed any particular recipe. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock.
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