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Before you jump to Gajar Matar Ki sbji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gajar matar ki sbji recipe. To cook gajar matar ki sbji you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Gajar Matar Ki sbji:
- You need 1 carrot
- Provide 1 potato
- You need 1 cup fresh peas
- Provide 1 medium size onion
- Provide 4 garlic cloves
- You need 1 medium tomato
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 coriander powder
- You need 1/2 cumin powder
- Get Salt according to taste
- Prepare Oil
Instructions to make Gajar Matar Ki sbji:
- The first step is to wash and chop and peel the vegetables one by one
- Now chop onion and grate the garlic
- Chop the tomato
- Now heat oil in a kadai and add the onion
- Fry it for 1-2 min on low flame and add grated garlic
- After 1 min add potato and chopped tomato
- Add carrots and peas as well
- Add the spices and Fry it well for 5-8 mins on low flame till the vegetables turns soft and is properly fried
- After 8 mins add water cook it for around 10 mins and cook it on low flame also stir it in between and add water in little amount in between
- After the oil sperates take it down and Serve it hot with chapati
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