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We hope you got insight from reading it, now let’s go back to matar methi samosa recipe. To make matar methi samosa you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Matar methi samosa:
- Take 100 gm Dough- maida/ all purpose flour
- Provide 1 tsp oil
- You need 1/2 tsp ajwain (carrom seeds)
- Take as needed fenugreek leaves (finely chopped)
- You need 1cup peas filling mixture cooked peas
- You need 1/2 tsp salt
- Use 1/2 tsp chhat masala
- You need 1/2 tsp chilli powder
- Take 1/4 tsp aamchur powder
- Take 1 pinch hing /asafoetida
- You need as needed oil for frying
Instructions to make Matar methi samosa:
- For making dough, add all ingredients and rub with palm for 2 mins
- Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft)
- Cover and leave for 30 mins
- Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy
- Serve hot with chutney and enjoy
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Matar ki Potli recipe, matar samosa recipe. Matar Potli is another variant of popular Indian Snack Samosa. Learn how to make matar potli at home and gain a lot of appreciation.
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