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We hope you got insight from reading it, now let’s go back to lauki thepla with roasted bell pepper chutney recipe. To make lauki thepla with roasted bell pepper chutney you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lauki thepla with roasted bell pepper chutney:
- Use 1 medium bottle gourd grated
- Get 2 cups wheat flour
- You need 1 cup besan
- Prepare 1 cup curd
- You need As per taste Salt
- Provide 1 tsp Red chilli powder
- Use 1 tsp turmeric powder
- Provide 1 tsp jeera powder
- You need 2 tsp Ginger & garlic, green chili paste
- Prepare Roasted bell pepper chutney
- Get 1 red bell pepper one green bell pepper
- You need 2 onion
- Provide 15 Garlic cloves
- You need 2 Green chillies
- Get 2 red chillies
- Provide 2 Tbsp Roasted Groundnut powder
Steps to make Lauki thepla with roasted bell pepper chutney:
- Remove the skin and grate bottle gourd. Mix the flour and all the spices and make a stiff dough.
- Roll out the dough and make thin chapatis. Roast it on tawa with little oil each side.
- Roast bell pepper and onion in direct flame.
- Add green chilli and garlic to a grinder. Also add roasted groundnut powder around two Tbsp and one tsp tamarind paste.
- I have made red bell pepper and green bell pepper chutneys separately.I have used red chilies for red chutney.
Today is the last day in Blogging marathon. Srivalli made a exiting theme for today, she paired up two bloggers who had I searched her blog and found this amazing chutney recipe. So I decided to make that. She used red bell pepper and tomatoes in her dish,I couldn't find that colour. Roasted bell peppers and potato chutney.
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