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Hokkaido (Japanese Milk Bread)
Hokkaido (Japanese Milk Bread)

Before you jump to Hokkaido (Japanese Milk Bread) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. But when it comes to children, knowing what is healthy is only the start. And even if you keep’healthy' it does not necessarily mean your kid will willingly eat it.

There is hope. Children need some excess encouragement and advice along with a few of those strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It is very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what foods and snack choices are in your home. If a kid is hungry they’ll eat it when there isn’t an alternative. Have you ever heard of a kid starving to death as his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets to ensure healthy foods will be the first foods you see. If you decide to have some unhealthy options in the home keep them out of sight and you and your children are going to be not as likely to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s terrific for your own’starving' child and you. You could be surprised at how many more fruits and vegetables your kid will eat simply by having them visible and easy to catch.

Make learning about meals pleasure.

Taking some of the mystery from where foods come from may work wonders for some selective eaters. Prepare family meals together, have your child mix the ingredients and serve the meals to the remainder of the household. Plant a vegetable garden as a family project and set your child responsible for watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing player in the ingestion procedure.

Keep Your Eye on Portion sizes.

Parents frequently stress how much their kids should be eating. Whether you are trying to find a particular eater to take a bite of any green or limit the total quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy part will give you some needed perspective. You can use the USDA’s Guidelines for Healthy Eating to learn about what a healthy part is.

Set a healthy example.

Remember that eating foods together is not only a excellent way to grab in your loved ones day it is also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to hokkaido (japanese milk bread) recipe. To make hokkaido (japanese milk bread) you need 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Hokkaido (Japanese Milk Bread):
  1. Use For the starter:
  2. Get 1/3 cup bread flour
  3. Take 1/2 cup whole milk
  4. Use 1/2 cup water
  5. Get For the dough:
  6. Take 3 cups bread flour
  7. You need 1 teaspoon salt
  8. Prepare 1/4 cup sugar
  9. Take 2 1/4 teaspoons rapid rise yeast
  10. Use 4 tablespoons softened butter
  11. Prepare 1 egg room temp
  12. Use 1/2 cup warmed milk
  13. You need Milk for brushing on top before baking
  14. Get Melted butter to brush on top after cooking
Steps to make Hokkaido (Japanese Milk Bread):
  1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth.
  2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.
  3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.
  4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.
  5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.
  6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands.
  7. You may have to add some flour if it appears to loose.
  8. In bowl, grease tops and sides of dough.
  9. Cover with towel and let rise until doubled in size.
  10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns.
  11. Place in greased pan and let rise again.
  12. Brush tops with milk.
  13. Bake at 350 until golden brown.
  14. If browning to fast, cover withfoil until bread is cooked completely.
  15. Serve hot. This bread stays soft for days in wrap.
  16. I made 5 mini loaves and one pan of rolls from this recipe :)
  17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.

It is a very light and fluffy bread with a springy texture that is lightly sweetened. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries.

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