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We hope you got insight from reading it, now let’s go back to aloo matar samosa recipe. You can have aloo matar samosa using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Aloo matar samosa:
- Take 250 gm all purpose flour
- Prepare 250 gm boiled potatoes
- Provide 3-4 spoon ghee
- Provide 1/2 spoon baking soda
- You need 2 spoon oil
- You need 1 teaspoon coriander powder
- Prepare 1 teaspoon gram masala
- Provide 1 teaspoon amchur powder
- Use 1/2 teaspoon coriander seed
- Get 2 spoon green coriander
- Get 2-3 green chilli
- Prepare 1/2 teaspoon |/2 teaspoon red chilli powder
- Provide 1 spoon grated zinzer
- Provide 1/2 cup matar boiled
- Provide 1 teaspoon kaju
- Provide 1 teaspoon kishmish
- Use Salt As per taste
- Take Oil for frying
Steps to make Aloo matar samosa:
- Take a bowl add flour ghee soda salt make a dough
- Keep a side for 20 m.
- Take bowl crush the potatoes
- Take pan add 2 spoon oil add jeera then add all ingredients mix well and add green coriander after 5 m switch off the gas
- Aate ko fir se thoda need karein ab thoda aata lekar uska peda banaye aur loi ko patla bel le aur beech se Kat ke kone banaye aur aalu matar ki filling bhare aur samose ka shape de
- Deemi aanch par dono tarah se achche se fry kar le
- Ab hari chutney aur meethi chutney ke sath serve karein
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen). Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. The most detailed and to the point Aloo Samosa Recipe.
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