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We hope you got benefit from reading it, now let’s go back to instant pot navy bean and ham soup recipe. You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Instant pot navy bean and ham soup:
- Prepare dried navy beans with ham flavor packet
- Get Ham bone with meat
- Prepare Water to cover
- You need onion diced
- Use carrots diced
- You need celery stalks diced
- Take bacon grease and or butter
- Take onion powder
- You need garlic powder
- Provide I wash in cold and boil my beans three times on the stove before
Steps to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
We were a little cautious about how the dried beans would cook and if they would be mushy. Kaytis' Navy bean and Ham soup is one of our popular crock pot soups. Easily Turn this recipe into Instant pot navy bean soup. Just follow the recipe and change the beans to navy beans. Or use great northern beans or any bean combination you enjoy.
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