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We hope you got insight from reading it, now let’s go back to kolkata style singara(matar cauliflower samosa) recipe. You can cook kolkata style singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kolkata style Singara(matar cauliflower samosa):
- Use 2 Boiled potato
- Get 1 cup peas
- Prepare 1 cup Chopped cauliflower
- You need 1 chopped onion
- Take 1 ginger paste
- You need 1 Chopped Green chilli
- Use 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- You need to taste Salt
- You need 1/4 tsp sugar
- Provide as needed Oil
- Use as needed Coriander leaves
- You need 1 cup all purpose flour
Instructions to make Kolkata style Singara(matar cauliflower samosa):
- Make a dough of flour,salt,oil & required water.Cover it & keep aside.
- Heat oil & fry ginger paste & chopped onion.Saute it till soft.
- Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices.
- Filling is ready now.
- Now take a small portion from flour dough,roll it & make a shape of samosa cone.
- Put 2tspn potato mixture in it & seal it well from all sides.
- Heat enough oil & deep fry it.Serve it with your favourite deep sauce.
And the most famous Telebhaja from West Bengal is Singara. Singara is known as Samosa all over the India. Though they are both looks similar, but there are some differences between "Singara". Matar samosa…the mini samosas, another commonly sold delhi street food, these are comparatively smaller in size than the regular samosas, with the delicious matar or green peas stuffing…a yummy snack to have with tea, or just anytime you feel like munching on it…. The Singara is also a samosa with Potato and sometimes with other fillings mixed with potato like peas or cauliflower.
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