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We hope you got benefit from reading it, now let’s go back to matar daler bora/lentil fritters recipe. You can cook matar daler bora/lentil fritters using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Matar Daler Bora/Lentil Fritters:
- Take 1 cup matar dal/yellow split peas
- You need 2 teaspoon green chilli paste
- Provide 1/2 teaspoon turmeric powder
- Prepare 1 pinch sodium bicarbonate
- Prepare 1 teaspoon sugar
- Prepare 1/2 teaspoon asafoetida (hing)
- Take 1 teaspoon nigella
- Take 1/2 cup mustard oil
- Get to taste Salt
Steps to make Matar Daler Bora/Lentil Fritters:
- Soak matar dal (yellow split peas)in water overnight.
- Grind soaked lentils in a grinder and make a smooth paste.
- Add sodium bicarbonate,salt,assafoetida, turmeric powder, green chilli paste,sugar and nigella into the lentil paste.Beat the paste with your hand for 2-3 minutes till everything is well mixed up.
- Now heat mustard oil in a kadai,add a tablespoon of lentil paste in it.Once one side turns golden brown and crisp turn the other side.
- Make all the fritters in batches.
- Serve hot.
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