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We hope you got benefit from reading it, now let’s go back to loaded veg focaccia recipe. To cook loaded veg focaccia you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Loaded veg focaccia:
- Prepare dough
- Provide bread flour
- Take rapid rise yeast
- Prepare salt
- Provide warm water
- Prepare olive oil
- Provide toppings
- Get roma tomatoes , small chop
- Provide red pepper , sliced
- Prepare onion, sliced
- Get fresh spinach
- Use olives
- Provide olive oil
- You need white balsamic vinegar
- Use salt, garlic powder, oregano, ground pepper
- Get cornmeal
Steps to make Loaded veg focaccia:
- In mixing bowl, blend flour, yeast and salt.
- Add water and oil, blend into soft dough ball.
- Knead in bowl with dough hook or by hand about 4 minutes .
- Place in another bowl and let rest 15 minutes.
- In a 15" by 10" greased baking tray,sprinkle with corn meal.
- Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
- Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
- Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
- NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.
Serve our rosemary focaccia alongside pasta dishes. This focaccia recipe is the latest in a series of ideas that Jamie Oliver has been tempting us with over on Instagram. Not only does it transport us straight to Italy, mentally. Turn a blank bread canvas into a beautiful edible masterpiece with your Want to get the best fluff and flavor out of your focaccia? I used a very high protein European style bread flour and it was great.
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