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We hope you got insight from reading it, now let’s go back to black pepper prawns with broccoli recipe. You can cook black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black pepper Prawns with Broccoli:
- Provide 250 g prawns
- Use 200 g broccoli
- Use 150 ml water
- Prepare 1 clove garlic
- Prepare 1 pc onions
- Take 2 tbspoon of oyster sauce
- Provide 1 tbspoon of sweet soy sauce
- Provide Pinch grounded black pepper
- Take Pinch salt & sugar
Instructions to make Black pepper Prawns with Broccoli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- Boil the broccoli until soft, then set aside.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- Add the broccoli into the pan. And, voilà! Bon appetit!
Recipe for cheesy vegan black pepper macaroni and broccoli, excerpted from Vegan Richa's Everyday Kitchen cookbook. This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. And if you are familiar with Richa's. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed.
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