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Before you jump to Focaccia recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to focaccia recipe. To make focaccia you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Focaccia:
- Provide 300 g bread flour
- Prepare 4 tablespoons extra virgin olive oil
- Provide 5 g salt
- You need 210 ml water
- You need 2.5 g dry yeast
- Get 2 tablespoons boiling water
- Use Toppings
- Provide To taste sliced olives
- Prepare To taste rosemary
Instructions to make Focaccia:
- First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
- Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
- In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
- Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
- After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
- Bake the dough for 15-20 minutes at 200°C until ready.
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil.
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