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We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Focaccia Bread:
- You need For Dough :
- Provide 1 cup maida (all purpose flour)
- Get 1 teaspoon activated dry yeast
- You need 1 teaspoon olive oil
- Use 1 teaspoon oragano
- Prepare 1 teaspoon chilli flakes
- You need 4 tablespoon warm water or milk
- You need to taste salt
- Provide 1/2 cup capsicum
- Get For topping:
- Prepare 10 rings olives
- Use 1/2 tsp oragano
- You need 1/2 tsp chilli flakes
- Take 1/2 tsp mixed herbs
- Provide Milk for brushing
Steps to make Focaccia Bread:
- Mix all ingredients for flour and make a soft dough like Roti.
- Give rest it for 2 - 3 hours.
- Knead dough properly with help of olive oil.
- Give rest it again for 20 mim.
- After that Knead it well and spread it on a oven proof tray.
- Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
- Bake it for 20 min at 180 degree temperture.
- Its ready now.
- You can use it for sandwiches, Panini and eat as it is with sauce or dip.
Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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