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Before you jump to Frosting: Butter Cream recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to frosting: butter cream recipe. To make frosting: butter cream you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Frosting: Butter Cream:
- You need 4 c Powdered Sugar (2 lb bag)
- Take 1 c Butter
- Use 3 tsp Vanilla
- Take 2 Tbsp Merengue Powder
- Get 2 Tbsp Milk
Steps to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
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