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Before you jump to Chocolate Ragi Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate ragi cake recipe. To cook chocolate ragi cake you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ragi Cake:
- Prepare 1 cup wheat flour
- You need 1/2 cup ragi
- You need 1/2 cup cocoa powder
- Prepare 1 cup sour curd/yogurt
- Get 1 - 1/2 cup jaggery powder
- You need 1/2 tsp baking soda
- You need 1 tsp baking powder
- Provide 1/2 cup refined oil,
- Provide pinch salt
- Prepare 1 tsp vanilla essence
- Get As needed Whipped cream
- Prepare as needed Little coco powder for frosting
Instructions to make Chocolate Ragi Cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
- Cool the cake for 20-30 mts and then overturn onto a plate.
- Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
- Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.
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