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Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

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We hope you got insight from reading it, now let’s go back to ham and garbanzo bean soup recipe. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Take 4 leaves bay leaf
  2. You need 1/4 cup parsley
  3. Get 2 tablespoons chopped cilantro
  4. Provide 1/4 cup rendered pork fat pieces caramelized
  5. You need 1-1/2 cup diced smoked ham
  6. Use 1 large onion diced
  7. Prepare 1 teaspoon granulated garlic powder
  8. Use 6 cups water
  9. Provide 6 cups water for soaking
  10. Provide 12 ounces dried Garbanzo beans
  11. You need 2 tablespoons saffron flowers not the stems
  12. Get 1 teaspoon salt
  13. Prepare 1 teaspoon ground cumin
  14. Provide 2 large limes
Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

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