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The ingredients needed to cook Long Beans Stir Fry with Shrimp Paste:
- Take 300 gr long beans, washed and chopped
- Use 200 ml water
- Prepare Salt and pepper
- Provide Grind in pestle and mortar to make a rough paste:
- Take 1 tomato, sliced
- Provide 2 red chilli peppers
- Take 5 shallots
- Prepare 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Use 2 cm galangal
- Use 2 tsp palm sugar
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
Back to Stir-Fried Green Beans with Shrimp and Garlic. Spicy Chinese Vegetable Stir Fry with ChickenBarefeet In The Kitchen. bean sprouts, green onions, fresh ginger, red bell pepper, chili paste. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.
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