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Focaccia Bread
Focaccia Bread

Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to focaccia bread recipe. You can cook focaccia bread using 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Focaccia Bread:
  1. Use 7 gms sachet dried yeast powder
  2. Take 1 cup warm water
  3. Prepare 1 tsp sugar
  4. Use 2 tbsp Olive Oil
  5. Use 3-3 &1/4 cups of plain flour
  6. Get 1 tbsp Milk powder
  7. Use 1/2 tsp salt
  8. Provide For Topping:
  9. You need 1 tbsp olive oil
  10. Use 1-2 cloves garlic crushed
  11. Take 12 black olives
  12. Take sprigs Fresh Rosemary
  13. Provide 1 tsp dried Oregano
  14. Use 1-2 tsp corse sea salt
  15. Use 28 by 18 cms rectangular tin
Steps to make Focaccia Bread:
  1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
  2. Pour liquid into the flour mixture. Bind to a dough
  3. Sprinkle some more flour on a surface & knead for 10 mins
  4. Knead till smooth & elastic
  5. Transfer in a bowl, lightly oiled. Brush the surface of the dough.
  6. Cover & leave in a warm place for 1 hour.
  7. After an hour punch it& knead for 1 min.
  8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins
  9. Using a wooden spoon, press dough all over & form indents 1 cm deep
  10. Brush with combined olive oil,garlic, salt over the surface
  11. Top with olives & rosemary. Sprinkle oregano,salt
  12. Bake @180°c for 20-25 mins or till golden brown
  13. Cut into squares while still warm

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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