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We hope you got insight from reading it, now let’s go back to cake with meringue buttercream frosting & fondant flowers recipe. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cake with meringue buttercream frosting & Fondant flowers:
- You need Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Get Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. As one online reviewer claims, "This cake is extremely moist and I thought the frosting was a bit bland and overly sweet for my taste.
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