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Make a gatekeeper.
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Set a healthy example.
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We hope you got benefit from reading it, now let’s go back to clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. You can have clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- Use 3 lb small clams
- Take 1/3 cup olive oil
- Prepare 5 clove garlic diced
- You need 1 tbsp bread crumbs
- You need 1 pinch red pepper flakes (optional )
- Use 1/2 cup dry white wine
- Take 1 cup water
- Use 1/2 shopped parsley
- Provide 1 salt to taste
Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
- place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
- drain the salty water and rinse them well in running cold tap water
- in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
- add the clean and drain clams ;salt ;wine and water
- cover and cook until the clams are all open ;arround 10minutes
- sprinkle with the shopped parsley
- serve with bread to soak all the delicious juices
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