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Before you jump to Basic Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to basic creamy vanilla buttercream frosting recipe. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Basic Creamy Vanilla Buttercream Frosting:
- Take 1 cup room temperature salted butter
- Take 4 cup confectionary sugar
- Take 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Use 2 tsp pure vanilla extract
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
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