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The ingredients needed to cook Garlic-Herb Pork Chop with White Wine Sauce:
- Provide 1 pork chop; bone-in or boneless
- Take 1/2 tsp chopped thyme
- Get 1/4 tsp ground sage
- Use 1/2 t dried basil
- Get 1/2 t garlic powder
- Provide 1/2 t onion powder
- Prepare 2 tbsp olive oil
- Use as needed salt and pepper
Steps to make Garlic-Herb Pork Chop with White Wine Sauce:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
- Serve with my "White Wine Veloute", located in my recipes
- Garnish with fresh herbs. (Oregano and Basil pictured)
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
These Pork Chops with Dijon-White Wine Sauce look absolutely amazing, and I'm definitely going to be making them for myself this week! Start by carefully pouring white wine into the hot pan to deglaze it. Then add Dijon mustard, thyme, grated garlic, and lemon and combine to make a beautiful. Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Salt and pepper the two sides of the pork chops and burn them until they're decent.
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