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The ingredients needed to make 3 Ingredients shortbread cookies:
- Provide 250 grams softened butter
- Prepare 3/4 cup icing sugar
- Take 2 Cups all purpose flour
Steps to make 3 Ingredients shortbread cookies:
- Beat butter and icing sugar until well combined.
- Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly.
- Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper.
- Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard.
- Prick the dough with a fork (optional)
- Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven.
Shortbread gets its name from one of the essential three ingredients: butter. So isn't a butter cookie is just another name for a shortbread? This is my favourite shortbread cookie, and I always have the ingredients on hand. I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one. Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
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