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The ingredients needed to prepare Surprise Vanilla Cupcakes with White Chcolate Cream Frosting:
- Use For Cupcakes
- Get 1 recipe of my Butter Cake, listed in my profile as Butter Cake
- Take Prepare cake batter exactly as written but we will make cupcakes
- You need For White Chocolate Whipped Cream Frostinh
- Get 2 cups heavy whipping cream
- Prepare 7 o8 ounces good quality white chocolate, chopped
- Prepare 2 teaspoons vanilla extract
- Get For Filling
- Take 3 cups mini m&ms,
- You need Sprinkles as needed for garnish
Steps to make Surprise Vanilla Cupcakes with White Chcolate Cream Frosting:
- Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe
- Make Frosting
- Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting
- Make Fros
- Beat cold white chocolate cream until light and creamy
- Cut a well in each cupcake, saving cut piece
- Fill with mini M&M’s
- R[ace top back on cupcake
- Frost with frosting. Store in the refrigerator/
- Decorate with sprinkles
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