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Meatball Sub
Meatball Sub

Before you jump to Meatball Sub recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to meatball sub recipe. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Meatball Sub:
  1. Take 1 lb NY strip or boneless steak ground by butcher
  2. Get 4 clove Garlic- crushed
  3. You need 1 each Shallot - minced
  4. Prepare 1 each Egg
  5. Get 3 slice Italian bread soaked in milk
  6. Prepare 1 cup Parmesan cheese -shredded
  7. Take 1 cup Ricotta
  8. Prepare 1 bunch Basil leaves chopped
  9. Take 1 Salt and pepper
  10. Take marinara
  11. Use 28 oz Canned whole tomatoes
  12. Use 1 each Shallot - minced
  13. Prepare 3 clove Garlic crushed
  14. Provide 1 bunch Basil leaves chopped
  15. You need 1 Fresh oregano
  16. Take 1 Salt and pepper
Steps to make Meatball Sub:
  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

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