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Kimchi Cream Pasta
Kimchi Cream Pasta

Before you jump to Kimchi Cream Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kimchi cream pasta recipe. You can have kimchi cream pasta using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Kimchi Cream Pasta:
  1. You need 100 grams Pasta
  2. Use 100 grams Kimchi
  3. Use 1/2 bunch Chinese garlic chives
  4. You need 50 ml ●Milk (or soy milk)
  5. You need 1 ●Egg
  6. You need 1 slice ●Sliced cheese (not melting)
  7. Take 1 tsp Olive oil
  8. You need 1 Black pepper
Steps to make Kimchi Cream Pasta:
  1. In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
  2. In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
  3. Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
  4. Toss with boiled pasta and mix together. Add some black pepper to taste.

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