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We hope you got insight from reading it, now let’s go back to italian meat balls recipe. To make italian meat balls you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Get 3 slices bread
- Provide 1 cup milk
- Provide 1 egg
- Provide 3/4 cup grated Parmesan cheese
- Use 2 tablespoons Italian seasoning
- Prepare 1 tablespoon ground garlic
- You need 1 tsp Salt
- Prepare 1 tsp Black pepper
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe. A big batch to feed a crowd or freeze for later.
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