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Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

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We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To make mexican casserole with ground beef in slow cooker you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mexican Casserole with ground beef in slow cooker:
  1. Prepare 1 lb extra lean ground beef
  2. Use 1 medium onion chopped
  3. Take 1 small green bell pepper chopped
  4. Get 16 ounces kidney beans, undrained
  5. Provide 14 1/2 oz diced tomatoes, undrained
  6. Use 8 ounces tomato sauce
  7. Use 1/4 cup water (1 ounce)
  8. You need 1 envelope reduced sodium taco seasoning
  9. Provide 1 tablespoon chili powder
  10. Provide 1 1/3 cups instant rice uncooked
  11. Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

Monitor nutrition info to help meet your health goals. Home · Slow Cooker Mexican Hashbrown Casserole. Spray your slow cooker with non-stick cooking spray. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow Ground beef, in most cases, should be browned in advance for best texture and color.

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