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We hope you got benefit from reading it, now let’s go back to kaasstengels (cheese shortbreads) recipe. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kaasstengels (Cheese Shortbreads):
- Get cheese (Edam is better, if not then gouda, then cheddar), grated
- Prepare mixed butter (salted) and margarine (or 250g each)
- You need flour
- Use egg yolk
Instructions to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
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