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Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

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We hope you got benefit from reading it, now let’s go back to slow cooked italian meatballs recipe. To make slow cooked italian meatballs you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooked Italian Meatballs:
  1. You need 1 hamburger meat (family sized package)
  2. Prepare 2 cup italian seasoned breadcrumbs
  3. Get 2 eggs
  4. Prepare 1 tbsp salt
  5. You need 1 tbsp pepper
  6. Get 1 tbsp garlic powder or salt
  7. Use 1 can tomato sauce or use your own homemade
Instructions to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. Slow Cooker Italian Meatballs in Spicy Tomato SauceIt Is a Keeper. Serve these slow cooked meatballs with your favorite pasta.

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